Roasted Dandelion Root Herbal Tea

.37 oz package, 8 tea bags

Roasted Dandelion root herbal tea can be a healthier alternative to decaffeinated coffee. For best results infuse for 7-10 minutes. This herbal blend contains only roasted dandelion root and chicory root.

People have been making tea from roasted dandelion roots since the 1800's. Large dandelion plants are harvested when 3-4 years old, the roots are then dried, chopped and roasted. Dandelion is native to North America and Eurasia but is cultivated all over the world. All of the parts of the plant are edible, the raw leaves are often used for salads. Dandelion flowers are combined with citrus and other ingredients to make dandelion wine.