2.25 oz jar
Southwest fire roasted chipotle steak rub, made with natural smoked peppers. Perfect for grilling!
Generously dry rub this seasoning blend on to your steaks at least one hour before cooking. Then cook over hot coals (not burning) or medium high gas grill for 3-5 minutes a side only turning once! When finished cooking, cover the steaks with aluminum foil and let rest for ten minutes before serving.
