2.8 oz jar
Get that authentic New Orleans flavor with this tasty mixture of herbs and spices.
Louisiana Creole cuisine combines techniques and flavors taken from French, Spanish, Indian, Carribean, Portugese, Greek, West African, Italian, German, Irish, American Indian, and Canary Islands cooking. Gumbo, Shrimp Creole, Jambalaya and red beans and rice are probably the most well known dishes created by this unique culture from the American south.
