Delicious Sabor de Chef Carne Asada Seasoning for use in marinades or sprinkle it directly onto meat. You can prepare it as a steak or chop up the cooked meat to make tacos, burritos and quesadillas and many other dishes. Carne Asada literally means "grilled meat", and it is a very popular dish throughout Latin America and the Southwestern United States.
For best results, use skirt or flank steak and marinate for at least 30 minutes. Cook over charcoal or gas grill on high heat to sear the meat and give it the traditional charred flavor. You can sprinkle a little of the dry spice mixture over the meat while it cooks for extra flavor!