Chili Pequin, also called Bird Pepper, grows wild in Mexico and is almost 10 times hotter than the Jalapeno. It is handy to have these tiny peppers in your kitchen, just 1 or 2 pieces will add heat and a rich flavor to soups, salsas and many other sauces. Chili Pequin is also popular to use with vinegar for pickling and oils. This pepper is very spicy and is rated 30,000 to 60,000 units on the Scoville scale!
Chile Pequin aumenta el sabor y da un color rojo a los estofados y platos exoticos. Es muy picante.