This special blend of herbs and garlic with no added salt will give a savory flavor to pork chops, spaghetti, roast lamb, chicken and vegetables. Add a sprinkle to salads, spreads, soups or omelets for a more robust flavor. Add salt according to your taste.
Garlic is native to northern Iran and Central Asia and has been used for seasoning food and as traditional medicine since ancient times. It is related to the onion, shallots, leek and chives. Garlic can be grown year round if the climate is mild. Much of the American production of garlic comes from a town called Gilroy in California.