You will love this sweet and peppery mix of Italian herbs and spices. It's low salt ratio allows it to be used as a final touch, to add bite and enhance the taste of many foods. It can be mixed with vinegar and oil to make a great fresh salad dressing. You can also sprinkle it on top of buttered, toasted bread for delicious herbal garlic bread. Try spicing up your spaghetti sauce or use it as a steak rub!