This wonderful herb is perfect for meat, stew, chopped liver, onion soups, vegetables and herb breads. Marjoram (Mejorana in Spanish) is also thought to promote digestion. Marjoram tastes great in dressings, soups, sauces and stews.
Marjoram is native to Cypress and southern Turkey and is related to oregano. The ancient Greeks and Romans considered it to be a symbol of happiness. The name "marjoram" is French in origin and the herb is often included in spice blends such as Herbs de Provence.