1.50 oz package
The Ancho is probably the most popular dried chili in Mexican cuisine. A puree of soaked pods will be brownish red with a mild, deliciously rich almost smoky-flavor that will create a special taste in numerous dishes. It is excellent for stuffing. The Ancho is an acceptable substitution in recipes for chile pasilla.
El chile seco mas popular en la cocina mexicana es el Chile Ancho. Una pasta hecha de Chile Ancho remojada dara un tono cafe rojizo y un picante y dulce sabor a muchos platos.
