.6 oz packages
When used in cooking, sage is a tasty digestive aid, especially when used with rich, fatty meats. This herb has been used for seasoning food and medicinal purposes for centuries. Sage has a savory, peppery flavor and is considered to be one of the essential herbs for cooking.
There are quite a few species of sage grown all over the world and are used by many different cultures. Different types of sage are used for seasoning food, ornamental plants and for traditional medicine.